We were going to go to the Koala sanctuary and play with some Koalas, Kangaroos, etc. today, but it was rainy so we're going to save it for another day.
Tomorrow through Saturday we're going up to Noosa on the Sunshine Coast to hang out, do some kayaking, see some wildlife, see the beaches, and hopefully eat some good Mod-Oz (Modern Australian) food.
Oh and I forgot to let you know how the Kangaroo turned out. It was really lean, so kind of hard to cook, but the flavor wasn't all that different from beef or bison. A little gamey, so if you've had Elk or Venison its sort of similar to that. It has some definite possibilities, though. I'll post recipes here and on the Grilling Society's website after we do some more experimentation.
More updates next week after the trip and as classes start.
No comments:
Post a Comment